No matter how glamorous and stylish the signature food of a country can be, there always exist a stream of fares that are common place and yet, are delectable in every sense of the word. Stuff that can be considered daily fare, something that you pick up from a vendor on your way to work that substitutes for a skipped breakfast, such food can sometimes taste like heaven. Mexican cuisine has a long tradition of some excellent variety for the pleasure of the taste buds, and stuff like Tamales are just a small introduction. What you should look, when in a mood to have a quick snack is a Tortilla. Guaranteed, it is delectable.
Corn, being the staple of Mexican cuisine, is the basic ingredient behind a tortilla. In simple speak, a tortilla is prepared by making a cake made of corn to wrap around a filling that is usually tomato and omelette based. The word Tortilla itself means “little cake” in Spanish. This simple treatment to the remedy for quick hunger removal has almost developed a fan following of its own. You’re on a busy street? You are famished? You find not restaurant in vicinity? Tortilla is the key, and what a key it is!
Due to the ever increasing demand, in the modern times, mechanized methods of preparing Tortillas have come into existence and that means that there’s more Tortilla for everyone at half the expense of time. Low in cholesterol, low in fat content, a Tortilla is the Mexican’s way of starting the war against the demons of hunger. It is a meal that can be held in one hand while the other hand continues to work, whats more, it has got taste like no other. If you happen to visit Mexico, make doubly sure your day starts with a tortilla..