The voluptuous meals offered in French Riviera, Los Cabos is a bit pricey but it is worth the experience. Open daily, the dishes served by chef Jacques Chrétien in the candlelit dining room with sparkling crystal and white linens are truly remarkable that attracts lots of visitors. The menu consists of Mediterranean and Parisian dishes like pan-seared foie gras, squab confit, escargot, sea bass poached in black olive oil and Angus fillet seasoned with streaky bacon. You can also try its bakery specialties like baguettes, croissants, crêpes and cassis sorbet.

pics via loscabosguide.com