Avocados in waiting (CC photo by Nathan Borror courtesy of Flickr)

Mexico makes the simplest things sexy. One example is the delicious Aztec creation, guacamole. This glorious side dish has been enjoyed throughout Mexico’s cities, big and small, since Aztec rule. While some of the best recipes utilize the famous molcajete to mash up the avocados, the rest of the ingredients make up a short list that can be found in most kitchens.

Glorius green (CC photo by Laura A courtesy of Flickr)

While each family, restaurant and town in Mexico will offer a varying recipe, the basics are the same. Ripe avocados, tomatoes, lime, garlic and salt and some major mashing motion is all it takes. Some recipes use lemon, cumin and cilantro. The texture can also vary from thicker and chunky to thin and runny. Thicker is usually preferred as a topping and dip while a thinner consistency, when prepared with hot chilies, makes a great salsa-like topping.

Guacamole (CC photo by ex.libris courtesy of Flickr)

One thing that helps enforce the exotic flare of guacamole is the fact that it lasts a short time. While the dish does not go bad, it can turn an offsetting brown color pretty quickly. Just as recipes vary, so does the strange act of adding the avocado pits to the guacamole. Many believe that placing the pits back into the completed dish will keep it from browning as quickly. It may be one of things that has been done for generations, so why change? You can keep it from browning as quickly by adding citrus juices.  This is something usually added for flavor anyway.

The pit (CC photo by Sean Dreilinger courtesy of Flickr)

Whether topping a tostada, taco or simple tortilla chip, guacamole is the perfect decoration. Gorgous on the palate and simple to make, guacamole is one dish even the most kitchen-phobic person can handle. Originally, the Aztecs enjoyed guacamole for the avocado’s high fat content and vitamins. Today, we know the avocado offers healthy fat and high amounts of vitamins, potasium and dietary fiber. So indulge knowing you’re pampering your body with this rich and delicious dip.