
So popular, it needed its own store (photo by purolipan courtesy of Flickr)
Tequila comes from a fermentation and distillation process of the Blue Agave plant in Mexico. Almost all of the tequila produced today, comes from distilleries within a one hundred-mile radius of the town of Tequila in Jalisco. The first distilled spirit in North America, this treat’s popularity now affords Tequilerias, like the one above, selling only Tequila.

Museo de Tequila (photo by monocai courtesy of Flickr)
When visiting Jalisco, a trip to the Museo de Tequila is a must. The interesting museum affords a bounty of information about the famous liquor and its intriguing history. The steps behind the production are covered, as well as, the various grades and proofing.
Interestingly, the expansive science behind tequila recently made an interesting discovery. Tequila can be turned into diamonds, sort of. When heated to 800c, atomic components of the vapor were found on nearby metal trays with crystal structures mirroring diamonds. This is amazing news since this form of thin diamond sheets is useful for tools and intricate cutting work.

Distillation (photo by 1yen courtesy of Flickr)
The versatility of tequila is constantly expanding as its popularity increases. Once only found in a shot glass beside a beer or mixed into a Margarita, Tequila is now enjoyed through several mediums and drink concoctions. The festive Mexican flag, though still a shooter, is grenadine, white tequila and creme de menthe. The patriotic drink is then set aflame for a brilliant night club attraction. Tequila is extremely popular in cooking and now finding its way into gourmet desserts as well. Tequila flan anyone?

Mexican flag shots (photo by krakatoa courtesy of Flickr)