Two Tamales (photo courtesy of Wikimedia)

Tamales are often associated with the Mexican culture, although similar treats can be found throughout Central and South American and the Caribbean. Mexican tamales can differ greatly by Mexican state, town and even by family. There are little changes here and their that allow subtle differences in each family’s batch. The basic flavor though, is truly distinct.

Tamales with black bean and goat cheese (photo by pixeltoo courtesy of Wikimedia)

The ingredients of masa are pretty basic, maize and water. What is added to the masa is where the fun begins. The traditional Aztec variety were heavier because the Spaniards had not yet brought pigs to Mexico. After that, however, the manteca (lard) from the pigs became a choice ingredient. Today, in the United States and even in Mexico, some families began using vegetable shortening and even tofu to make a more healthy variety. The best chefs are those whose family can not detect the differences. These changes are out of pure necessity as a holiday season could not come and go without a patch of tamales.

Goat with tamales (photo by Dtarazona courtesy of Wikimedia)

While a tamal is perfect by itself, it’s interesting to see what families eat on the side. Above is Goat with a side of tamales. Some may enjoy rice and beans with tamales or even fried eggs with tamales. The fried eggs are a common favorite in the Southwestern United States, especially on Christmas morning.

A basket of tamales (photo by pixeltoo courtesy of Wikimedia)

Wrapping the tamales can vary by family and can be simple or quite extravagant. Some choose to wrap each creation in parchment paper while others leave it at just the hoja (corn husk). However, even the leaf wrapper can vary by area. While the hoja is the most widely known, banana leaves, chard leaves and plantain leaves are popular choices. The chard leaves are a creative way to create less waste, since it is all eaten and enjoyed.

Tamales are a part of many Mexican celebrations throughout the year, but many modern families use tamal making as a way to bring people together and enjoy this stunning tribute to their culture.