A Sign for Tortas Hogadas (photo by Guanatos Gwyn courtesy of Flickr)

While a bit morbid-looking, the sign wishes to convey the juiciness of a torta ahogada, a dish made famous in Jalisco, Mexico. The sandwich is made on a bolillo, a type of roll, which has a delicious, crisp outside and softer interior. The hardy bread allows the sandwich to endure the spicy sauce it will later be doused with. This dish is definitely a messy meal for those who can withstand some heat from very hot chilies.

Delicious tortas ahogadas (photo by Carlows courtesy of Flickr)

The sandwich is cut open and fried pork, chicken and even beans and cheese are added. The whole sandwich then has spoonfuls of a very spicy broth poured over it again and again. The sauce is made from hot dried chili peppers, but a more tame version from tomatoes is usually available for the kids or weaker palates. This version certainly is not lacking in character though, rich in garlic, vinegar and oregano, this sauce has a sweeter quality that is absolutely delicious as well.

Plate of torta ahogada (photo by Drpoulette courtesy of Flickr)

The dish is usually served with a side of fried onion rings, salsa, radishes or guacamole. Although this glorious creation is dripping with sauce, it is often the food of choice at soccer games at Estadio Jalisco, the soccer stadium in Guadalajara. It is also quite popular on the street with vendors selling the sandwich on corners throughout the city. Napkins are a must though.

Tortas Tono (photo by Lamazone courtesy of Flickr)

While tortas ahogadas can be found around Jalisco, Tortas Tono is well known for their versions and really should be a stop during your visit. This Guadalajara gem continues to earn fans around the world for their tortas and reviews continually show a place that truly rivals the competition.