If you will travel to Mexico, do not leave the country without trying their cuisine. Here is some of the popular regional Cuisine in Mexico that you may want to try:

Mexican foods vary by region, depending on the local climate, ethnic differences, and geography. Spanish influence also contributes in each regional cuisine depending on the degree the region was influenced.

If you will go to the Northern Mexico, the cuisine here is more focused on meat dishes such as ostrich, goat, and beef.

If you will travel in the Central Mexico, you will notice their specialty are menudo, carnita, pozole, and barbacaoa.

Southeast Mexico serves spicy vegetable and chicken based cuisine.

These are just some of the dishes that are observed being served in the regions I mentioned. So, make sure to try out their cuisine once you reached Mexico.