Bags of pan (photo by A30_Tsitika courtesy of Flickr)

While the popular Mexican flat bread may instantly come to mind when Mexican bread is discussed, there is a whole world of culinary delight besides the tortilla. Although the sweet breads are infamously popular, especially around the holidays, there are other breads that make their way to the table as a companion to traditional Mexican meals. When traveling throughout Mexico, buying bread at one of the famous panaderias or bread stalls is a must.

Mexican bread stand (photo by A30_Tsitika courtesy of Flickr)

As with many foods, Mexicans can make a simple roll quite extravagant and out of the ordinary. The shape is usually esthetically pleasing as well as being delightfully light and flavorful. The bread can be used for sandwich makings or simply to sop up the decadent sauce that usually drenches Mexico’s delicious cuisines. The crusty outside handles sauces with ease without becoming soggy, or acquiring just the right amount of moisture on the inside.

Panaderia (photo by A30_Tsitika courtesy of Flickr)

Bolillos are the common rolls seen in sandwich making, while molletes are specifically stuffed with beans. Tortas a known by various names, including torta santuario and torta mexicana. All are simple dinner rolls with a crusty outside and tasty soft center.

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