If you are planning to visit El Chillar in San Jose del Cabo, keep in mind that they are not accepting credit cards so that you can have handy cash. The narrow dining room and Virgin of Guadalupe murals should not taken you aback and thus raise your curiosity on why this place has lots of visitors. Chef Armando Montana’s specialties revolve on multiple courses of traditional and oriental dishes like rack of lamb with chili ancho and sugar-cane honey. Except Sundays, they also have a wine list that you can choose upon and there’s always something new in the menu.
via loscabosguide.com
So why would you come on The Wynston in San Miguel, Cozumel before getting dark? It is because the great sunset view is what you are after while enjoying the restaurant’s best foods like Mediterranean-gringo menu. Located on the 9th floor of a waterfront tower, the seats on this place should be reserved beforehand. If you are planning to just hang-out on any night, you can try their wine and martinis as well as calamari frito to enjoy the passing hours.
via elcantilcondo.com
If you want to try the local home specialties that were passed on generations by generations then you should try El Arrayan in Puerto Vallarta. Owned by Carmen Porras, the ambiance of this place will set you back few years with its hanging religious pictures, tin pots, brick-walled courtyard and candle-lit wood tables covered with floral oilcloths. The food is quite remarkable and you should try beef tenderloin with mole, cochinita pibil, Oaxacan mescal and Santo Tomas tempranillo from Baja California. If you just plan to hang-out, you can have café de olla or silky passion-fruit sorbet.
via foodnut.com
Don’t just rush into going to bougainvillea-filled Damiana in San Jose del Cabo because you might run out of seats. Have a reservation before heading to this restaurant inside 150 years old hacienda especially on weekends. Why not try its romantic outdoor patio while having a good time with delicious mexican-European food. Mostly meat and fish, you would not dare to miss the Imperial Shrimp Steak or a fillet of succulent shrimp knit together and grilled. Open daily, the indoors is likewise beautiful with its traditional Baja and folk art decorations as well as high and wood-beamed ceiling.
via travelblog.org & tripadvisor.com
Before you hang-out on Daiquri Dick’s on Los Muertos beach in Puerto Vallarta, better check their availability because it changes depending upon the month and day. This palapa restaurant is a known tourist spot for its delicious meals and great seaside ambiance as well as its folk art vendors scattered around the area. Some top recommendations include shrimp and fresh lobster tacos that depend on the season’s catch, seared dorado slathered with a bell-pepper sauce, grilled whole huachinango or snapper and coconut shrimp risotto.
via concierge.com
Ixtapa is located 5 km away from the municipal seat Zihuatanejo, in Guerrero. This is a baby town of just 6400 people, created in the 70’s by the government to promote tourism in this part of mexico. The establishment of destination as a touristic center was also supported by the World Bank.
Ixtapa has its own airport, and can also be reached by bus and highway. The town offers five thousand hotel rooms, along with villas and smaller housing for all kinds of budgets.
As a beach resort, Ixtapa is famous for its natural scenery and pristine waters. It’s getting more popular by the way, so if you want to experience it in its virgin beauty, it is not a good idea to waste a lot of time waiting and hesitating.
